Number of pages:
Parameters | Details |
---|---|
Base Year |
2021 |
Historical Data |
2016-2021 |
Forecast Data |
2022-2028 |
Base Year Value (2021) |
USD million |
Forecast Value (2028) |
USD million |
CAGR (2022 to 2028) |
% |
Regional Scope |
North America, Europe, Asian Pacific, Latin America, Middle East and Africa, and ROW |
Global Food Texturizers Market is estimated to reach USD 12.3 billion by 2026, growing at a CAGR of 5.7 % between 2018 and 2026
The global food texturizers market is valued at USD 9.6 billion in 2016 and is expected to reach USD 12.3 billion by the end of 2026, growing at a CAGR of 5.7 % between 2017 and 2025. Texturizers are ingredients used to improve texture and stability in food, which help them maintain their structure while providing a creamy feeling in the mouth. Texturizers are used to improve the consumer experience adding a variety of characteristics to food, such as consistency, mouthfeel, crunchy, chewy and taste. They are used alone or in a blend to improve the properties of the end-product, providing a stable structure to the food and increasing its shelf-life.
Gelatin, pectin, guar gum, carrageenan, xanthan gum, and whey are some of the common food texturizers found in food industry. Food are used in foods like frozen desserts, dairy products, cakes, pudding and gelatin mixes, dressings, jams and jellies, beverages, chewing gum and sauces. Food texture analysis provides quality improvement opportunities throughout the supply chain and the production process. The increasing demand from consumer for healthier and natural finished products with minimum sugar and fat having improved taste is driving food texturizers market.
North America is the largest food texturizers market followed by Europe and Asia-Pacific. North America and Europe are largest market due to well established food processing industries and supply chain. Asia Pacific is anticipated to witness an exponential during the forecast period due to its flourishing economy. Increasing urbanization and industrialization with busy lifestyle, rapid increase in convenience foods consumption, increased purchasing power and growing health awareness are increasing demand for processed foods which is boosting global food texturizers market.
Food Texturizers Market : Product Type
Food Texturizers Market : Application
Global Food Texturizers Market: Competitive Analysis
Report includes accurate analysis of key players with Market Value, Company profile, SWOT analysis. The Study constitutes of following key players in Global Food Texturizers Market:
Geographical analysis of Food Texturizers Market:
Food Texturizers Market Report delivers comprehensive analysis of :
Food Texturizers Market was valued at around USD million in 2021 & estimated to reach USD by 2028.
Food Texturizers Market is likely to grow at compounded annual growth rate (CAGR) of % between 2022 to 2028.
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