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Global Brewer’s Yeast Market is estimated to reach USD 6.37 billion by 2026, growing at a CAGR of 8.9 % between 2018 and 2026
Brewer’s Yeast is an ingredient made from Saccharomyces cerevisiae a one celled fungus. This yeast is used in the making of bread, beer. It contain small organism which boosts the metabolism in the body. Brewer’s Yeast act as a nutritional supplement which enhances the energy levels and strengthen the immune system. Rise in demand for products such as Packed food items with nutritional value, ready to cook food, dairy products, meat, and eggs has derived the Brewer’s Yeast Market growth rate. Foods like processed cheese, aged cheese, dry fruits, gravy and stocks cubes, vinegar containing food and alcohol contain Brewer’s Yeast. Brewer’s Yeast is different from baker’s yeast as they are blend of different ingredients. Brewer’s Yeast tastes bitter as compared to baker’s yeast.
On the basis of product type Brewer’s Yeast market is segmented into Dry yeast and liquid Yeast. Dried Brewer’s Yeast is non fermentive, non extracted yeast of the botanical classification of the Saccharomyces cerevisiae. they are a by-product resulting from the production of beer and ale.60% of the Brewer’s market is covered by dried yeast. Liquid yeast contains enzymes for better digestion. Liquid brewer contains more protein than dried Brewer’s Yeast due to which it is costly.
Brewer’s Yeast is majorly used in the food and beverages industry as food supplement and feed supplement. In 2017 feed supplement dominated the market with maximum market share. Growth in the feed supplement is due to rise in the consumption of Meat, Eggs and dairy products. Awareness among the population regarding healthier diets is also contributing in the growth of the market in the food industry.
Geographically North America has occupied 39% market share accounting for substantial growth in the forecasted period. North America is followed by Europe accounting for 25% market share in terms of volume in 2017.Germany,Spain and France are major markets in food and feed supplement production. The market in Asia pacific is growing rapidly due to rise in the yeast infused diets demand in the countries like china , India, japan.
Brewer’s Yeast Market : Product Type
Brewer’s Yeast Market : Application
Global Brewer’s Yeast Market: Competitive Analysis
Report includes accurate analysis of key players with Market Value, Company profile, SWOT analysis. The Study constitutes of following key players in Global Brewer’s Yeast Market:
Geographical analysis of Brewer’s Yeast Market:
Brewer’s Yeast Market Report delivers comprehensive analysis of :
North America, Europe, Asian Pacific, Latin America, Middle East and Africa, and ROW
Brewer’s Yeast Market report considers 2021 as the base year.
Brewer’s Yeast Market report considers data for period 2016 to 2021 as the historical data to predict market forecast between 2022 to 2029.
Yes, report is inclusive in-detailed analysis of key players in Brewer’s Yeast Market
Brewer’s Yeast Market Study is broadly divided into North America, Europe, Asian Pacific, Latin America, Middle East and Africa, and ROW. Also these regions are further analysed as per various countries
Brewer’s Yeast Market Report includes Market Segmentation, Regional outlook, Application Analysis, Competitive analysis, Supply-Demand Analysis, Pricing insight.
Yes, the report includes COVID 19 impact on the market.
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