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Fermented drinks are made up from fermentation of various natural crops and products- honey, grapes, apple, other fruits, chocolate ,syrups,wheat , maize , millet, exotic plant, palm tree rasins etc.Fermented drinks are segmented into alcoholic and non alcoholic. Alcoholic include beer, cider, and perry, 4–6% alcohol by volume; wines, 9–13% alcohol; spirits (e.g. brandy, gin, rum, vodka, whisky) made by distilling fermented liquor, 38–45% alcohol; liqueurs made from distilled spirits, sweetened and flavoured, 20–40% alcohol; and fortified wines.Fermented probiotic drinks are dark Tea, basi, kvass, kefir, toddy, makgeolli (Makkoli), huangjiu.etc.
One of the major factor for Fermented Drinks Market to grow is change in lifestyle and increase in popu lation of people. People are now moving towards non-alcoholic fermented beverages due to increased health consciousness. Many companies are coming up with innovations in products to attract the customers which has significantly increased the product market. Health promoting characteristics of the product have also led to an increased consumption. Fermented beverages have occupied a significant portion within the functional food market. However, the health claims associated with the fermented beverages need to be verified which could be a hindrance for the industry.
Fermented drinks are rich in probiotic bacteria so by consuming fermented drinks you are adding beneficial bacteria and enzymes to your overall intestinal flora, increasing the health of your gut microbiome and digestive system and enhancing the immune system.it improves Digestion and absorption, Synthesis and availability of nutrients, Immune functions, Phytic Acid, Mood and behavior.
Geographically, the product market can be divided into five regions viz., North America, Latin America, Europe, Asia Pacific, and Middle East & Africa (MEA). North America has contributed major share in the global market, followed by Europe. Asia Pacific has growing economies that are forecasted to boost the market growth in the region. Change in lifestyle and growing population has led to a substantial growth of the industry in Asia Pacific.
Fermented drinks Market : Product Types
Fermented drinks Market : Application/ End User
Fermented drinks Market: Competitive Analysis
Report includes accurate analysis of key players with Market Value, Company profile, SWOT analysis. The Study constitutes of following key players in Malt Flour Market:
Geographical analysis of Fermented drinks Market includes :
Fermented drinks Market Report delivers comprehensive analysis of :
| Parameters | Details |
|---|---|
Base Year | 2022 |
Historical Data | 2017-2022 |
Forecast Data | 2023-2029 |
Regional Scope | North America, Europe, Asian Pacific, Latin America, Middle East and Africa, and ROW |
Fermented Drinks Market report considers 2021 as the base year.
Fermented Drinks Market report considers data for period 2016 to 2021 as the historical data to predict market forecast between 2022 to 2029.
Yes, report is inclusive in-detailed analysis of key players in Fermented Drinks Market
Fermented Drinks Market Study is broadly divided into North America, Europe, Asian Pacific, Latin America, Middle East and Africa, and ROW. Also these regions are further analysed as per various countries
Fermented Drinks Market Report includes Market Segmentation, Regional outlook, Application Analysis, Competitive analysis, Supply-Demand Analysis, Pricing insight.
Yes, the report includes COVID 19 impact on the market.
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