This report includes a dedicated chapter covering supply chain exposure, export controls, sanctions risk, and regulatory shifts affecting Chickpea Flour Market.
Chickpea Flour Market Strategic Outlook
Chickpea flour is simply ground raw chickpeas. It grows in tropical and sub- tropical regions. It is also known as gram or garbanzo bean flour. Chickpea flour is naturally gluten-free as it is solely made of chickpeas and also rich in protein, fiber, and other vitamins and minerals. Chickpea flour is a staple ingredient in South Asia and Southern Europe. However, it has recently gained popularity worldwide as gluten-free flour as it can be used as part of a gluten-free flour mix for baked goods, as a binder for veggie burgers and fritters, as a thickener for soups and as a subtle flavor which makes it perfect for desserts as well as savory dishes.
Market Forecast 2026–2032
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Chickpea flour market is split as bakery and confectionary, beverages, extruded products, dairy products, and animal feed on the basis of end-user applications. Bakery and confectionary is the largest segment and is expected to grow with high CAGR during forecast period. Chickpea flour market is compartmented as desi and kabuli chickpea flour on product basis. Desi chickpea flour is expected to witness significant growth as compared to the kabuli chickpea flour during forecast period. As chickpea flour is widely used in producing baked food products, hence the demand for chickpea flour is high among the companies producing backed products.
Asia Pacific is the largest chickpea flour market followed by Europe. Asia Pacific region is expected to grow at the highest CAGR during forecast period due to high cultivation of chickpea in the region is contributing to the growth of the chickpea flour market. Rising health consciousness, changing life-style with changing eating habits is driving this market. Increasing application of chickpea flour in bakery, snack and savory market is expected to boost significantly to the revenue growth of chickpea flour market.
Chickpea Flour Market : Product Type
- Desi Type
- Kabuli Type
Chickpea Flour Market : Application
- Bakery and Confectionery
- Extruded Products
- Beverages
- Animal Feed
Global Chickpea Flour Market: Competitive Analysis
Report includes accurate analysis of key players with Market Value, Company profile, SWOT analysis. The Study consists of following key players in Global Chickpea Flour Market:
- Ingredion
- ADM
- The Scoular Company
- SunOpta
- Anchor Ingredients
- EHL Limited
- Batory Foods
- Diefenbaker Spice & Pulse
- Blue Ribbon
- Great Western Grain
- Best Cooking Pulses
- Bean Growers Australia
- Parakh Agro Industries Ltd
- CanMar Grain Products
Geographical analysis of Chickpea Flour Market :
-
North America
- U.S.A
- Canada
- Europe
- France
- Germany
- Spain
- UK
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- South East Asia
- Latin America
- Brazil
- Middle East and Africa
Ingredients, Additives & Functional Components Markets Landscape
Report Coverage
| Parameter | Details |
|---|---|
| Base Year | 2026 |
| Historical Data | 2020 – 2025 |
| Forecast Period | 2026 – 2032 |
| Base Year Value | USD 4.58 Billion |
| Forecast Value | USD 6.53 Billion |
| CAGR | 5.2% |
| Regional Scope | North America · Europe · Asia-Pacific · Latin America · MEA · RoW |
Frequently Asked Questions
Chickpea Flour Market was valued at USD 4.58 Billion in 2026 and is estimated to reach USD 6.53 Billion by 2032.
Chickpea Flour Market is projected to grow at a CAGR of 5.2% during 2026–2032, driven by rising demand across industrial and specialty applications.
Chickpea Flour Market is dominated by the Bakery and Confectionery segment and the Asia-Pacific region holds the highest market share in 2025.
Some of the top key players in the Chickpea Flour Market are Ingredion, ADM, The Scoular Company, SunOpta, Anchor Ingredients, EHL Limited, Batory Foods, Diefenbaker Spice & Pulse, Blue Ribbon, Great Western Grain, Best Cooking Pulses, Bean Growers Australia, Parakh Agro Industries Ltd, CanMar Grain Products.
Primary driving factors for the growth of the Chickpea Flour Market include Rising health consciousness, changing life-style and eating habits along with high usage in bakery, snack and savory .
Yes. The report includes a dedicated section on geopolitical risk factors and their impact on supply chains, pricing, and regional demand dynamics.