Soy Protein Hydrolysate Market Analysis & Forecast 2024-2030

Soy Protein Hydrolysate Market by Product Type (Dry products, Liquid products) by Application (Functional foods, Bakery & confectionary, Pharmaceutical, Cosmetics & personal care, Feeds)by Industry Analysis, Volume, Share, Growth, Challenges, Trends and Forecast 2024-2030, Regional Outlook ( North America, Europe, Asia-Pacific, Middle-East, Africa)

Report Code: PSMR- 7160          Category: Food & Beverages          Region :  Global         Report Format :                  

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     Table of Contents

    Global Soy Protein Hydrolysate Market is expected to reach USD 2929.32 million by 2030 with CAGR of 5.5% between 2024 and 2030

    Food Additive and Ingredients demand are increasing due to the high consumption of processed foods across the globe. The changing lifestyle of the people and due to their work profile they do not have time to have homemade food. Therefore, they prefer to have processed food to fulfil their requirement. The processed food manufactures produces various type of products including soups, spices, sauces, and snacks. While manufacturing these products they use multiple types of food additives and ingredients such as hydrolyzed soy protein, glucose, fructose, sorbitol, mannitol, corn syrup, high fructose, ascorbic acid, citric acid, sodium benzoate, calcium propionate, sodium erythorbate as a preservative, flavour enhancer and sweeteners. Hydrolyzed soy protein is used as a flavour enhancer in soups, spices, sauces, and snacks. Therefore Hydrolyzed soy protein demand is increasing in the market. Hydrolyzed soy protein is made by natural soy with different chemical processing. The sodium and MSG content of hydrolyzed soy protein lengthens the flavour of proceeded food.  

    Soy Protein Hydrolysate Market

    Broad application area of hydrolyzed soy protein increases the demand for hydrolyzed soy protein in the market. Hydrolyzed soy protein is not only used in food processing but also used in cosmetics, pharmaceutical, and fertilizers. High demand for food additives drives the growth of hydrolyzed soy protein market. In addition to this consumer changing lifestyle, and innovative packaging technology of processed food also increases the demand for hydrolyzed soy protein. However, Hydrolyzed soy protein is produced by boiling soy in hydrochloric acid, and sodium hydroxide. These two chemical components are harmful to the human body, therefore, people hesitate to buy such food which include the hydrolyzed soy protein.  

    On the basis of product line Global soy protein hydrolysate is divided into product type as dry products and liquid products. The nutritional quality of spray-dried protein hydrolysate from black tilapia, a fresh water fish, was evaluated. Hydrolysed protein from Oreochromis mossambicus was spray-dried at two different temperatures. On the basis of application/end-user, Global Soy Protein Hydrolysate Market is used as: functional foods, bakery & confectionary, pharmaceutical, cosmetics & personal care, and feeds. Hydrolyzed soy protein can be categorized into application including functional foods, bakery & confectionery, pharmaceutical, cosmetics & personal care, and fertilizers. Further, the market can be segmented by functions such as nutrients, emulsifier, fat & water absorption, and other functions.  

    Hydrolyzed soy protein manufacturers are mainly coinciding on emerging economies to attain a huge profit margin. Key manufacturers in the global market are continuously introducing new hydrolyzed soy protein products. Some of the key market participants in the global hydrolyzed soy protein market are Archer Daniels Midland, DuPont Nutrition & Health, The Good Scents Company, Abbott Nutritionals, Kerry Group Plc., Friesland Campina, Cargill Inc., Arla Foods, Costantino Special Protein, New Alliance Dye Chem Pvt.Ltd, Solae LLC, and Bunge.  

    Global Soy Protein Hydrolysate Market : Product Type

    • Dry products
    • Liquid products

    Global Soy Protein Hydrolysate Market : Application

    • Functional foods
    • Bakery & confectionary
    • Pharmaceutical
    • Cosmetics & personal care
    • Feeds

    Global Soy Protein Hydrolysate Market : Competitive Analysis

    Report includes accurate analysis of key players with Market Value, Company profile, SWOT analysis. The Study constitutes of following key players in Global Soy Protein Hydrolysate Market :

    • ADM
    • Sojaprotein
    • Archer Daniels Midland
    • Dupont
    • Cargill
    • Koninklijke Friesland Campina N.V.
    • Kerry Group Plc.
    • Wilmar International Limited
    • CHS Inc.
    • Arla Foods
    • Costantino Special Protein
    • The Nisshin OilliO Group, Ltd
    • Bunge
    • Yuwang Group
    • Shandong Wonderful Industrial Group
    • Shandong Yuxin Bio-Tech
    • Hongzui Group

    Geographical analysis of Global Soy Protein Hydrolysate Market :

    • North America
      • U.S.A.
      • Canada
    • Europe
      • France
      • Germany
      • Spain
      • UK
      • Rest of Europe
    • Asia Pacific
      • China
      • Japan
      • India
      • South East Asia
    • Latin America
      • Brazil
    • Middle East and Africa

    Global Soy Protein Hydrolysate Market Report delivers a comprehensive analysis of the following parameters:

    • Market Forecast for 2024-2030
    • Market growth drivers
    • Challenges and Opportunities
    • Emerging and Current market trends
    • Market player Capacity, Production, Revenue (Value)
    • Supply (Production), Consumption, Export, Import analysis
    • End user/application Analysis

    Report Coverage

    Parameters Details

    Base Year


    Historical Data


    Forecast Data


    Base Year Value (2023)

    USD 2013.72 million

    Forecast Value (2030)

    USD 2929.32 million

    CAGR (2022 to 2028)

    5.5 %

    Regional Scope

    North America, Europe, Asian Pacific, Latin America, Middle East and Africa, and ROW

    Frequently Asked Questions (FAQ)

    Soy Protein Hydrolysate Market was valued at around USD 2013.72 million in 2023 & estimated to reach USD 2929.32 million by 2030.

    Soy Protein Hydrolysate Market is likely to grow at compounded annual growth rate (CAGR) of 5.5% between 2024 to 2030.

    Yes, the report includes COVID 19 impact on the market.

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