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Feed Grade Valine Market by Product Type (L Type, D Type, and DL Type) by Application (Pig and Poultry) by Industry Analysis, Volume, Share, Growth, Challenges, Trends and Forecast 2019-2027

Number of pages: 139 | Report Code: PSMR- PSMR-007131 | Report Format : PDF

Report Coverage

Parameters Details

Base Year


Historical Data


Forecast Data


Base Year Value (2021)

USD 59.66 million

Forecast Value (2028)

USD 85.07332905 million

CAGR (2022 to 2028)

5.2 %

Regional Scope

North America, Europe, Asian Pacific, Latin America, Middle East and Africa, and ROW

Global Feed Grade Valine Market is estimated to reach USD 80.86 million by 2027, growing at a CAGR of 5.2 % between 2019 and 2027  

Valine is one of 8 kinds of essential amino acid. It works with other two types of high concentration amino acid (leucine and isoleucine) to develop body normal growth, repair tissue, regulate blood glucose and provide with required energy. Feed grade valine is mainly used in the feed industry as the additives of animal nutrition. Production of feed grade valine is mainly fermentation method. At present, fermentation method is a very economical method of producing feed grade valine. For the feed industry, L-valine is the most common one. All the existed manufactures are providing L- valine for feed industry.  

By product type, the global feed grade valine market can be segmented into L Type, D Type, and DL Type. L-valine is the most common one. All the existed manufactures are providing L- valine for feed industry. L-valine is the L-enantiomer of valine. It has a role as a nutraceutical, a micronutrient, a human metabolite, an algal metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a mouse metabolite. It is a pyruvate family amino acid, a proteinogenic amino acid, a valine and a L-alpha-amino acid.  

It is a conjugate base of a L-valinium. It is a conjugate acid of a L-valinate. It is an enantiomer of a D-valine. It is a tautomer of a L-valine zwitterion. The availability of L-Valine feed grade allows fulfilling these requirements without increasing dietary crude protein levels which would be detrimental for health and environment concerns. Moreover, L-Valine gives the chance to increase Lys dietary levels while the ideal amino acid profile is keep up resulting in strong improvement in performance. This new tool constitutes a precursor of major changes in animal nutrition and feed formulations practices.  

As per application side, the global feed grade valine market can be categorized into Pig and Poultry. Valine is an essential and limiting amino acid in diets for poultry and Pig. In typical diets for pigs, valine becomes the fifth limiting amino acid after lysine, threonine, methionine and tryptophan. For broilers, valine is generally the fourth limiting amino acid after methionine, lysine and threonine in vegetable diets. Without suitable levels of these amino acids, commercial farming cannot reach maximum profitability.  

In terms of region, the feed grade valine market has been segregated into North America, Europe, Asia Pacific, Middle East & Africa and Latin America. Production of feed grade valine mainly concentrates in Europe, China, and Southeast Asia. As for the consumption, China and Europe is the major consumer. Europe experienced faster growth than China. With more and more research shown that valine is healthy for feed industry, interest for the product keeps increasing. It is estimated that backed with promising demand, global feed grade valine market will keep upward tendency.  

Top five manufacturers holds 86 % Share in 2016. Ajinomoto is the largest provider presently, owning more than 45 % overall supply in 2018. Major companies have established their dominance in the market by higher integration throughout the value chain. These companies also have long-term contracts with raw material suppliers as well as research institutes for product innovation. Companies are focusing on increasing their production capacities by expanding their operations to different regions. Some of the key participating players in feed grade valine market globally are Ajinomoto, CJ, Evonik, Fufeng Group, Meihua Group and Star Lake Bioscience.  

 Global Feed Grade Valine Market

Global Feed Grade Valine Market: Product Type

  • L Type
  • D Type
  • DL Type

Global Feed Grade Valine Market: Application

  • Pig
  • Poultry

Global Feed Grade Valine Market: Competitive Analysis

Report includes accurate analysis of key players with Market Value, Company profile, SWOT analysis. The Study constitutes of following key players in Global Feed Grade Valine Market:

  • Ajinomoto
  • CJ
  • Evonik
  • Fufeng Group
  • Meihua Group
  • Star Lake Bioscience

Geographical analysis of Global Feed Grade Valine Market:

  • North America
    • U.S.A.
    • Canada
  • Europe
    • France
    • Germany
    • Spain
    • UK
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South East Asia
  • Latin America
    • Brazil
  • Middle East and Africa

Global Feed Grade Valine Market Report delivers comprehensive analysis of :

  • Market Forecast for 2019-27
  • Market growth drivers
  • Challenges and Opportunities
  • Emerging and Current market trends
  • Market player Capacity, Production, Revenue (Value)
  • Supply (Production), Consumption, Export, Import analysis
  • End user/application Analysis

Frequently Asked Questions (FAQ)

Feed Grade Valine Market was valued at around USD 59.66 million in 2021 & estimated to reach USD 85.07332905 by 2028.

Feed Grade Valine Market is likely to grow at compounded annual growth rate (CAGR) of 5.2% between 2022 to 2028.

Yes, the report includes COVID 19 impact on the market.

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