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The global Chickpea Flour market is valued at USD 3.21 billion in 2016 and is expected to reach USD 5.33 billion by the end of 2026, growing at a CAGR of 5.2 % between 2018 and 2026.
Chickpea flour is simply ground raw chickpeas. It grows in tropical and sub- tropical regions. It is also known as gram or garbanzo bean flour. Chickpea flour is naturally gluten-free as it is solely made of chickpeas and also rich in protein, fiber, and other vitamins and minerals. Chickpea flour is a staple ingredient in South Asia and Southern Europe. However, it has recently gained popularity worldwide as gluten-free flour as it can be used as part of a gluten-free flour mix for baked goods, as a binder for veggie burgers and fritters, as a thickener for soups and as a subtle flavor which makes it perfect for desserts as well as savory dishes.
Chickpea flour market is split as bakery and confectionary, beverages, extruded products, dairy products, and animal feed on the basis of end-user applications. Bakery and confectionary is the largest segment and is expected to grow with high CAGR during forecast period. Chickpea flour market is compartmented as desi and kabuli chickpea flour on product basis. Desi chickpea flour is expected to witness significant growth as compared to the kabuli chickpea flour during forecast period. As chickpea flour is widely used in producing baked food products, hence the demand for chickpea flour is high among the companies producing backed products.
Asia Pacific is the largest chickpea flour market followed by Europe. Asia Pacific region is expected to grow at the highest CAGR during forecast period due to high cultivation of chickpea in the region is contributing to the growth of the chickpea flour market. Rising health consciousness, changing life-style with changing eating habits is driving this market. Increasing application of chickpea flour in bakery, snack and savory market is expected to boost significantly to the revenue growth of chickpea flour market.
Chickpea Flour Market : Product Type
Chickpea Flour Market : Application
Global Chickpea Flour Market: Competitive Analysis
Report includes accurate analysis of key players with Market Value, Company profile, SWOT analysis. The Study constitutes of following key players in Global Chickpea Flour Market:
Geographical analysis of Chickpea Flour Market :
Chickpea Flour Market Report delivers a comprehensive analysis of the following parameters :
Chickpea Flour Market Report delivers a comprehensive analysis of the following parameters:
Market Estimates & Forecast from 2023 to 2029
Market Intelligence to consolidate decisions
Market growth drivers, emerging and current market trends
Challenges and Opportunities overview
In-detailed segment & End user/application analysis
Top player Production insight, Revenue (Value), market share, recent developments & future outlook
Supply (Production), Consumption, Export-Import analysis
Covid 19 impact & sustainability strategies in a post-pandemic market
| Parameters | Details |
|---|---|
|
Base Year |
2022 |
|
Historical Data |
2017-2022 |
|
Forecast Data |
2023-2029 |
|
Regional Scope |
North America, Europe, Asian Pacific, Latin America, Middle East and Africa, and ROW |
Chickpea Flour Market report considers 2021 as the base year.
Chickpea Flour Market report considers data for period 2016 to 2021 as the historical data to predict market forecast between 2022 to 2029.
Yes, report is inclusive in-detailed analysis of key players in Chickpea Flour Market
Chickpea Flour Market Study is broadly divided into North America, Europe, Asian Pacific, Latin America, Middle East and Africa, and ROW. Also these regions are further analysed as per various countries
Chickpea Flour Market Report includes Market Segmentation, Regional outlook, Application Analysis, Competitive analysis, Supply-Demand Analysis, Pricing insight.
Yes, the report includes COVID 19 impact on the market.
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