Projeted Growth

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Chickpea flour market by Product (Desi Type, Kabuli Type ) by Application (Bakery and Confectionery, Extruded Products, Beverages, Animal Feed ) by Industry Analysis, Volume, Share, Growth, Challenges, Trends and Forecast 2018–2026.

Number of pages: 154 | Report Code: PSMR- PSMR-01220 | Report Format : PDF

Report Coverage


Base Year


Historical Data


Forecast Data


Base Year Value (2021)

USD million

Forecast Value (2028)

USD million

CAGR (2022 to 2028)


Regional Scope

North America, Europe, Asian Pacific, Latin America, Middle East and Africa, and ROW

The global Chickpea Flour market is valued at USD 3.21 billion in 2016 and is expected to reach USD 5.33 billion by the end of 2026, growing at a CAGR of 5.2 % between 2018 and 2026.  

Chickpea flour is simply ground raw chickpeas. It grows in tropical and sub- tropical regions. It is also known as gram or garbanzo bean flour. Chickpea flour is naturally gluten-free as it is solely made of chickpeas and also rich in protein, fiber, and other vitamins and minerals. Chickpea flour is a staple ingredient in South Asia and Southern Europe. However, it has recently gained popularity worldwide as gluten-free flour as it can be used as part of a gluten-free flour mix for baked goods, as a binder for veggie burgers and fritters, as a thickener for soups and as a subtle flavor which makes it perfect for desserts as well as savory dishes.  

Chickpea flour market is split as bakery and confectionary, beverages, extruded products, dairy products, and animal feed on the basis of end user applications. Bakery and confectionary is the largest segment and is expected to grow with high CAGR during forecast period. Chickpea flour market is compartmented as desi and kabuli chickpea flour on product basis. Desi chickpea flour is expected to witness significant growth as compared to the kabuli chickpea flour during forecast period. As chickpea flour is widely used in producing baked food products, hence the demand for chickpea flour is high among the companies producing backed products.  

Asia Pacific is the largest chickpea flour market followed by Europe. Asia Pacific region is expected to grow at the highest CAGR during forecast period due to high cultivation of chickpea in the region is contributing to the growth of the chickpea flour market. Rising health consciousness, changing life-style with changing eating habits is driving this market. Increasing application of chickpea flour in bakery, snack and savory market is expected to boost significantly to the revenue growth of chickpea flour market.  

Global Chickpea Flour Market

Chickpea Flour Market : Product Type

  • Desi Type
  • Kabuli Type

Chickpea Flour Market : Application

  • Bakery and Confectionery
  • Extruded Products
  • Beverages
  • Animal Feed

Global Chickpea Flour Market: Competitive Analysis

Report includes accurate analysis of key players with Market Value, Company profile, SWOT analysis. The Study constitutes of following key players in Global Chickpea Flour Market:

  • Ingredion
  • ADM
  • The Scoular Company
  • SunOpta
  • Anchor Ingredients
  • EHL Limited
  • Batory Foods
  • Diefenbaker Spice & Pulse
  • Blue Ribbon
  • Great Western Grain
  • Best Cooking Pulses
  • Bean Growers Australia
  • Parakh Agro Industries Ltd
  • CanMar Grain Products

Geographical analysis of Chickpea Flour Market :

  • North America
    • U.S.A
    • Canada
  • Europe
    • France
    • Germany
    • Spain
    • UK
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South East Asia
  • Latin America
    • Brazil
  • Middle East and Africa

Chickpea Flour Market Report delivers comprehensive analysis of :

  • Market Forecast for 2018-26
  • Market growth drivers
  • Challenges and Opportunities
  • Emerging and Current market trends
  • Market player Capacity, Production, Revenue (Value)
  • Supply (Production), Consumption, Export, Import analysis
  • End user/application Analysis

Frequently Asked Questions (FAQ)

Chickpea Flour Market was valued at around USD million in 2021 & estimated to reach USD by 2028.

Chickpea Flour Market is likely to grow at compounded annual growth rate (CAGR) of % between 2022 to 2028.

Yes, the report includes COVID 19 impact on the market.

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