Projeted Growth
Moderate

Growth Potential Meter

Plant Protein Drinks Market by Product Type ( Soy Protein Drinks, Walnut Milk, Almond Milk, Coconut-based Drinks, Hemp Protein drinks) by End User (Men, Women, Children) by Distribution channel (Hypermarkets, Supermarkets, Independent Retailers, Convenience Stores ) by Industry Analysis, Volume, Share, Growth, Challenges, Trends, and Forecast 2018

Number of pages: 174 | Report Code: PSMR- PSMR-70014 | Report Format : PDF

Report Coverage

ParametersDetails

Base Year

2021

Historical Data

2016-2021

Forecast Data

2022-2028

Base Year Value (2021)

USD million

Forecast Value (2028)

USD million

CAGR (2022 to 2028)

%

Regional Scope

North America, Europe, Asian Pacific, Latin America, Middle East and Africa, and ROW


Plant Protein Drinks Market is expected to reach USD 16.64 billion by 2026 at CAGR of 6.21 %.

Protein is an important component of every cell in the body. Hair and nails are mostly made of protein. Body uses protein to build and repair tissues. Proteins also helps to make enzymes, hormones, and other body chemicals. Protein is an important building block of bones, muscles, cartilage, skin, and blood. Along with fat and carbohydrates, protein is a “macronutrient,” meaning that the body needs relatively large amounts of it. Vitamins and minerals, which are needed in only small quantities, are called “micronutrients.” But unlike fat and carbohydrates, the body does not store protein, and therefore has no reservoir to draw on when it needs a new supply. Low-fat and lean protein sources are generally recommended for overall good health.  


Plant Protein Drinks provides enzymes and hormones and is needed for the production of neurotransmitters, vitamins, antibodies, and other important molecules. As Proteins are made up of chains of nitrogen-containing amino acids, which are generally divided into two categories—essential (or indispensable) and non-essential. The nine essential amino acids (histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine) cannot be produced by the body. Plant Protein Drinks helps to remove nonessential amino acids produced by the body, making it less necessary to consume them in the diet. If protein intake or the intake of essential amino acids is limited, the body may break down its own protein-containing tissue to fill the gap.  


  • Heart Health
  • Bone Health
  • Cancer
  • Aging
  • Weight management
  • Renal Health

Soy protein drinks holds the highest share of market followed by almond protein drinks. Geographically North America is the largest consumer of Soy Protein drinks. Rise in Healthcare awareness, more shift towards natural way of protein supplement and vegetarian diet are the important reasons for growth of market. Europe market is also driving by above mentioned points and growing at high rate. Asia – Pacific region is benefited from the large number of population and change in the food habits towards healthier food that leads the significant increase in sale of Plant protein based drink market. Africa, Middle East and South American Plant Protein Drinks Market is expected to grow at constant growth rate for forecasted period. 


Protein Intake Per kg
 


Plant Protein Drinks Market: Product Type

  • Soy Protein Drinks
  • Walnut Milk
  • Almond Milk
  • Coconut-based Drinks
  • Hemp Protein drinks

Plant Protein Drinks Market: End User

  • Men
  • Women
  • Children

Plant Protein Drinks Market: Distribution channel

  • Hypermarkets
  • Supermarkets
  • Independent Retailers
  • Convenience Stores

Global Plant Protein Drinks Market: Competitive Analysis

Report includes accurate analysis of key players with Market Value, Company profile, SWOT analysis. The Study constitutes of following key players in Global Plant Protein Drinks Market:

  • Premier Protein
  • Nature’s Best
  • Yili Group
  • China Mengniu Dairy Company
  • Sanyuan Group
  • Chengde Lulu
  • Wahaha Products
  • Panpan Food
  • Hebei Yangyuan Zhihui Beverage
  • Vitasoy

Geographical analysis of Plant Protein Drinks Market:

  • North America
    • U.S.A
    • Canada
  • Europe
    • France
    • Germany
    • Spain
    • UK
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South East Asia
  • Latin America
    • Brazil
  • Middle East and Africa

Plant Protein Drinks Market Report delivers comprehensive analysis of :

  • Market Forecast for 2018-26
  • Market growth drivers
  • Challenges and Opportunities
  • Emerging and Current market trends
  • Market player Capacity, Production, Revenue (Value)
  • Supply (Production), Consumption, Export, Import analysis
  • End user/application Analysis


Frequently Asked Questions (FAQ)


Plant Protein Drinks Market was valued at around USD million in 2021 & estimated to reach USD by 2028.




Plant Protein Drinks Market is likely to grow at compounded annual growth rate (CAGR) of % between 2022 to 2028.












Yes, the report includes COVID 19 impact on the market.



  Download Sample

Please fill below details:

    ×

    Select Licence Type

      Single User -          $2550


      Corporate User -   $3550


    Plant Protein Drinks Market Covid 19 Impact Analysis
    Why Profshare?

      High Data Accuracy

    Precise research methodology, numerous analysis models & up to date data resources to achive most accurate market values.


     Customization as Needed

    We can tailored the report as per your requirments & budget, Most of our clients prefer custom reports.


      Budget Friendly Solution

    We have quality market data for all types of budget & so now get best out of your market research budget.


      Quality Support

    Be assured of receving satisfactory analyst support to understand research report in-detail.

    Latest Food & Beverages Reports