Plant Protein Drinks Market Analysis & Forecast 2024-2030

Plant Protein Drinks Market by Product Type ( Soy Protein Drinks, Walnut Milk, Almond Milk, Coconut-based Drinks, Hemp Protein drinks) by End User (Men, Women, Children) by Distribution channel (Hypermarkets, Supermarkets, Independent Retailers, Convenience Stores ) by Industry Analysis, Volume, Share, Growth, Challenges, Trends, and Forecast 2024-2030, Regional Outlook ( North America, Europe, Asia-Pacific, Middle-East, Africa)

Report Code: PSMR- 70014          Category: Food & Beverages          Region :  Global         Report Format :                  

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    Global Plant Protein Drinks Market is expected to reach USD 1834.89 million by 2030 with CAGR of 6.2% between 2024 and 2030

    Protein is an important component of every cell in the body. Hair and nails are mostly made of protein. Body uses protein to build and repair tissues. Proteins also helps to make enzymes, hormones, and other body chemicals. Protein is an important building block of bones, muscles, cartilage, skin, and blood. Along with fat and carbohydrates, protein is a “macronutrient,” meaning that the body needs relatively large amounts of it. Vitamins and minerals, which are needed in only small quantities, are called “micronutrients.” But unlike fat and carbohydrates, the body does not store protein, and therefore has no reservoir to draw on when it needs a new supply. Low-fat and lean protein sources are generally recommended for overall good health.  


    Plant Protein Drinks provides enzymes and hormones and is needed to produce neurotransmitters, vitamins, antibodies, and other important molecules. As Proteins are made up of chains of nitrogen-containing amino acids, which are generally divided into two categories—essential (or indispensable) and non-essential. The nine essential amino acids (histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine) cannot be produced by the body. Plant Protein Drinks helps to remove nonessential amino acids produced by the body, making it less necessary to consume them in the diet. If protein intake or the intake of essential amino acids is limited, the body may break down its own protein-containing tissue to fill the gap.  


    • Heart Health
    • Bone Health
    • Cancer
    • Aging
    • Weight management
    • Renal Health

    Soy protein drinks holds the highest share of market followed by almond protein drinks. Geographically North America is the largest consumer of Soy Protein drinks. Rise in Healthcare awareness, more shift towards natural way of protein supplement and vegetarian diet are the important reasons for growth of market. Europe market is also driving by above mentioned points and growing at high rate. Asia – Pacific region is benefited from the large number of population and change in the food habits towards healthier food that leads the significant increase in sale of Plant protein based drink market. Africa, Middle East and South American Plant Protein Drinks Market is expected to grow at constant growth rate for forecasted period.  


    Protein Intake Per kg
     


    Plant Protein Drinks Market: Product Type

    • Soy Protein Drinks
    • Walnut Milk
    • Almond Milk
    • Coconut-based Drinks
    • Hemp Protein drinks

    Plant Protein Drinks Market: End User

    • Men
    • Women
    • Children

    Plant Protein Drinks Market: Distribution channel

    • Hypermarkets
    • Supermarkets
    • Independent Retailers
    • Convenience Stores

    Global Plant Protein Drinks Market: Competitive Analysis

    Report includes accurate analysis of key players with Market Value, Company profile, SWOT analysis. The Study constitutes of following key players in Global Plant Protein Drinks Market:

    • Premier Protein
    • Nature’s Best
    • Yili Group
    • China Mengniu Dairy Company
    • Sanyuan Group
    • Chengde Lulu
    • Wahaha Products
    • Panpan Food
    • Hebei Yangyuan Zhihui Beverage
    • Vitasoy

    Geographical analysis of Plant Protein Drinks Market:

    • North America
      • U.S.A
      • Canada
    • Europe
      • France
      • Germany
      • Spain
      • UK
      • Rest of Europe
    • Asia Pacific
      • China
      • Japan
      • India
      • South East Asia
    • Latin America
      • Brazil
    • Middle East and Africa

    Global Plant Protein Drinks Market Report delivers a comprehensive analysis of the following parameters:

    • Market Forecast for 2024-2030
    • Market growth drivers
    • Challenges and Opportunities
    • Emerging and Current market trends
    • Market player Capacity, Production, Revenue (Value)
    • Supply (Production), Consumption, Export, Import analysis
    • End user/application Analysis

    Report Coverage

    Parameters Details

    Base Year

    2023

    Historical Data

    2018-2023

    Forecast Data

    2024-2030

    Base Year Value (2023)

    USD 1204.31 million

    Forecast Value (2030)

    USD 1834.89 million

    CAGR (2022 to 2028)

    6.2 %

    Regional Scope

    North America, Europe, Asian Pacific, Latin America, Middle East and Africa, and ROW


    Frequently Asked Questions (FAQ)


    Plant Protein Drinks Market was valued at around USD 1204.31 million in 2023 & estimated to reach USD 1834.89 million by 2030.




    Plant Protein Drinks Market is likely to grow at compounded annual growth rate (CAGR) of 6.2% between 2024 to 2030.












    Yes, the report includes COVID 19 impact on the market.



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