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Plant Protein Drinks Market is expected to reach USD 16.64 billion by 2026 at CAGR of 6.21 %.
Protein is an important component of every cell in the body. Hair and nails are mostly made of protein. Body uses protein to build and repair tissues. Proteins also helps to make enzymes, hormones, and other body chemicals. Protein is an important building block of bones, muscles, cartilage, skin, and blood. Along with fat and carbohydrates, protein is a “macronutrient,” meaning that the body needs relatively large amounts of it. Vitamins and minerals, which are needed in only small quantities, are called “micronutrients.” But unlike fat and carbohydrates, the body does not store protein, and therefore has no reservoir to draw on when it needs a new supply. Low-fat and lean protein sources are generally recommended for overall good health.
Plant Protein Drinks provides enzymes and hormones and is needed for the production of neurotransmitters, vitamins, antibodies, and other important molecules. As Proteins are made up of chains of nitrogen-containing amino acids, which are generally divided into two categories—essential (or indispensable) and non-essential. The nine essential amino acids (histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine) cannot be produced by the body. Plant Protein Drinks helps to remove nonessential amino acids produced by the body, making it less necessary to consume them in the diet. If protein intake or the intake of essential amino acids is limited, the body may break down its own protein-containing tissue to fill the gap.
Soy protein drinks holds the highest share of market followed by almond protein drinks. Geographically North America is the largest consumer of Soy Protein drinks. Rise in Healthcare awareness, more shift towards natural way of protein supplement and vegetarian diet are the important reasons for growth of market. Europe market is also driving by above mentioned points and growing at high rate. Asia – Pacific region is benefited from the large number of population and change in the food habits towards healthier food that leads the significant increase in sale of Plant protein based drink market. Africa, Middle East and South American Plant Protein Drinks Market is expected to grow at constant growth rate for forecasted period.
Plant Protein Drinks Market: Product Type
Plant Protein Drinks Market: End User
Plant Protein Drinks Market: Distribution channel
Global Plant Protein Drinks Market: Competitive Analysis
Report includes accurate analysis of key players with Market Value, Company profile, SWOT analysis. The Study constitutes of following key players in Global Plant Protein Drinks Market:
Geographical analysis of Plant Protein Drinks Market:
Plant Protein Drinks Market Report delivers comprehensive analysis of :
Global Plant Protein Drinks Market Report delivers comprehensive analysis of :
| Parameters | Details |
|---|---|
Base Year | 2021 |
Historical Data | 2016-2021 |
Forecast Data | 2022-2028 |
Regional Scope | North America, Europe, Asian Pacific, Latin America, Middle East and Africa, and ROW |
Plant Protein Drinks Market report considers 2021 as the base year.
Plant Protein Drinks Market report considers data for period 2016 to 2021 as the historical data to predict market forecast between 2022 to 2029.
Yes, report is inclusive in-detailed analysis of key players in Plant Protein Drinks Market
Plant Protein Drinks Market Study is broadly divided into North America, Europe, Asian Pacific, Latin America, Middle East and Africa, and ROW. Also these regions are further analysed as per various countries
Plant Protein Drinks Market Report includes Market Segmentation, Regional outlook, Application Analysis, Competitive analysis, Supply-Demand Analysis, Pricing insight.
Yes, the report includes COVID 19 impact on the market.
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